Sauerkraut, bratwurst, red cabbage, Bavarian beer, German engineering. If it is German, I like it. My mother came to America in her 20s from Bavaria, met my father, and the rest was history. For my entire life, I was fed a steady diet of everything German. I grew up in love with German cars and later motorcycles.
My current long-distance touring motorcycle is a BMW R 1250 GS. It is my second wasserboxer-driven bike, so I know the engine configuration well. I appreciate most that German manufacturers develop a product,